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Ozonation Treatment Improves Properties of Wheat Flour and the Baking Quality of Cake

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  • Create Date December 6, 2018
  • Last Updated December 6, 2018

Ozonation Treatment Improves Properties of Wheat Flour and the Baking Quality of Cake

Zhongquan Sui, Tianming Yao, Jinfeng Zhong, Yuxi Li, Xiangli Kong and Lianzhong Ai