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Quality, Antioxidant Capacity, Antioxidant Compounds and Enzyme Activities of ‘El-Bayadi’ Table Grapes as Affected by Postharvest UVC Radiation

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Quality, Antioxidant Capacity, Antioxidant Compounds and Enzyme Activities of ‘El-Bayadi’ Table Grapes as Affected by Postharvest UVC Radiation

Adel D. Al-Qurashi and Mohamed A. Awad