Taxonomic Microbiome Profiling and Abundance Patterns in the Cacao (Theobroma cacao L.) Rhizosphere Treated with Arbuscular Mycorrhizal Fungi and Bamboo Biochar

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Taxonomic Microbiome Profiling and Abundance Patterns in the Cacao (Theobroma cacao L.) Rhizosphere Treated with Arbuscular Mycorrhizal Fungi and Bamboo Biochar

Angelbert D. Cortes, Nelly S. Aggangan, and Rina B. Opulencia